Preservation of Chilled Meat Coated with Polymethoxyl Flavonoid Extract
YAO Xiao-lin1,PAN Si-yi1,ZHANG Xiao-wei1,DUAN Chun-hong2,
WANG Lu-feng1,ZHU Xin-rong1,XU Xiao-yun1,*
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
2. Department of Bioengineering, Wuhan Bioengineering Institute, Wuhan 430415, China